Noble Pig: Pan-Seared Scallops with Champagne Grapes and AlmondsThis looks incredible. I love pan seared scallops. I love grapes. I love almonds.
What with my rampant addiction to scallops this had me salivating into my breakfast this morning.
Adam J Taylor
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Postgraduate researcher in The School of Pharmacy at The University of Nottingham.
Vices include épée, wine, opera and Evensong.
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This is my personal site and as such may not represent the views of my institution or funding bodies.
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brianvan reblogged this from asie
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asie reblogged this from soupsoup and added:
Noble Pig: Pan-Seared Scallops with Champagne Grapes and Almonds (viasoupsoup) What I’m not having for lunch. sigh.
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soupsoup reblogged this from kaytee and added:
ffffood:rodmitch:
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adamjtaylor reblogged this from ffffood and added:
What with my rampant addiction to scallops this had me salivating into my breakfast this morning.
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ffffood reblogged this from rodmitch and added:
This looks incredible. I love pan seared scallops. I love grapes. I love almonds.
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rodmitch posted this
